Stir Fried Udon Noodles with Yuzu Pepper
Stir Fried Udon Noodles with Yuzu Pepper

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried udon noodles with yuzu pepper. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Udon Noodles with Yuzu Pepper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fried Udon Noodles with Yuzu Pepper is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. Get 100 grams Chicken or pork (I used pork belly this time)
  2. Make ready 1 big handful Vegetables
  3. Get 1 tbsp Soy sauce
  4. Get 1 tsp Dashi stock granules
  5. Take 1/2 tsp Yuzu pepper paste
  6. Take 1 dash each Salt and pepper
  7. Make ready 1 Green onions (finely chopped), bonito flakes
  8. Get 1 tsp Oil
  9. Prepare 2 packs Frozen udon noodles
Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
  2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
  3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
  4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
  5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
  6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
  7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

So that is going to wrap this up for this exceptional food stir fried udon noodles with yuzu pepper recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!