Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mild dry curry with chunky vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mild Dry Curry with Chunky Vegetables is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mild Dry Curry with Chunky Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Take 1 Onion (large)
  2. Prepare 1 Carrot (medium)
  3. Make ready 2 Eggplant (medium)
  4. Get 1/8 Kabocha Squash (medium)
  5. Take 250 grams Mixed ground meat (or ground pork/chicken)
  6. Make ready 200 grams Diced tomatoes (1/2 can)
  7. Make ready 2 tbsp Red wine (cooking sake is OK too)
  8. Make ready 1 ~1 1/2 tablespoons Curry powder
  9. Take 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Make ready 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Take 1 ~1 1/2 tablespoons ★Ketchup
Steps to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

So that is going to wrap this up for this exceptional food mild dry curry with chunky vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!