Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Prepare 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Prepare 1/2 cup heavy cream
- Prepare 2 tbsp. all purpose flour
- Make ready 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that’s going to wrap it up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
