Sorakai kofta/ vegetarian Kofta curry
Sorakai kofta/ vegetarian Kofta curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sorakai kofta/ vegetarian kofta curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sorakai kofta/ vegetarian Kofta curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sorakai kofta/ vegetarian Kofta curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:
  1. Make ready 1 sorakai/bottle guard
  2. Prepare 1 onion
  3. Prepare 2 tomatoes
  4. Get 2 tbsp oil
  5. Make ready 1/2 TSP turmeric
  6. Prepare 3 tbsp besan/gram flour
  7. Prepare 8 cashew nuts
  8. Get 1/2 inch ginger
  9. Prepare 4 garlic cloves
  10. Make ready 1 tsp Avalu/mustard seeds
  11. Prepare 2 lavangalu/cloves
  12. Get 1 elaichi/cardamom
  13. Take 1/2 inch dalchina chakka/cinnamon bark
  14. Prepare As per taste salt
  15. Get 1 1/2 tsp chilli powder
  16. Prepare 1/2 tbsp Dhaniya powder/coriander seed powder
  17. Make ready 20 grams Coriander
  18. Make ready 2 green chillies
  19. Make ready 1 tsp shah jeera/cumin
  20. Prepare 2 tsps musk melon seeds
  21. Prepare 1/2 TSP Garam masala
  22. Take 1 bay leaf
Steps to make Sorakai kofta/ vegetarian Kofta curry:
  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
  2. Squeeze it and separate the bottle guard. Keep the broth.
  3. Take besan and mix it.
  4. Heat oil in a kadai.
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
  6. Deep fry the balls until they are golden.
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
  8. Add tomatoes. Cook for 10 minutes.
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
  11. Add coriander and garam masala. Cook for 2 minutes.

So that’s going to wrap this up for this exceptional food sorakai kofta/ vegetarian kofta curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!