Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toppoki-style fried udon noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Toppoki-style Fried Udon Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Toppoki-style Fried Udon Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Get 2 portions Frozen udon noodles
  2. Make ready 1/2 Onion
  3. Prepare 5 cm length Carrot
  4. Get 1 Green pepper
  5. Make ready 100 grams Pork (offcuts or thinly sliced)
  6. Make ready For the sauce
  7. Take 200 ml ☆ Water
  8. Get 1 tsp ☆ Chinese chicken stock powder
  9. Prepare 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Get 1 tbsp ☆ Soy sauce
  11. Prepare 1 tbsp ☆Oyster sauce
  12. Take 1 tbsp ☆ Sake
  13. Make ready 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Prepare For finishing
  15. Take 1 tbsp Black vinegar (or normal vinegar)
Instructions to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

So that is going to wrap it up for this exceptional food toppoki-style fried udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!