#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. #Gujarati-style pea, potato and tomato #vegan #curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Prepare 1 medium potato (diced)
  2. Get 1 medium tomato (chopped)
  3. Take 1/4 cup green peas
  4. Take 1 tablespoon cooking oil
  5. Make ready 1 pinch black mustard seeds
  6. Make ready 1/4 teaspoon turmeric powder
  7. Make ready 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon ground cumin
  9. Take 1/4 teaspoon ground coriander seeds
  10. Take 1/4 teaspoon tomato purée
  11. Prepare 50 ml water
  12. Take 1 pinch sugar
  13. Prepare to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap it up with this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!