Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian cauliflower and egg curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian cauliflower and egg curry is something which I have loved my whole life. They’re fine and they look wonderful.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Simple Egg Curry Recipe By My Granny. Cauliflower Stir Fry Recipe by Grandma and Daughter ❤ Village Life. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Make ready 1 tbsp vegetable oil
  2. Make ready 1 onion
  3. Prepare 1 tbsp mild curry powder (I use a store-bought mix)
  4. Prepare 1 cup basmati rice
  5. Make ready 1 cauliflower
  6. Prepare 3 eggs
  7. Take salt & pepper
  8. Prepare 1,5 cup coconut milk
  9. Take 1 bunch chives (optional)

Turmeric Fried Rice with Eggs and Kale. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. This vegan Indian cauliflower curry recipe is a delight for the senses.

Instructions to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. This vegan Indian cauliflower curry recipe is a delight for the senses. Whatever the origins of curry are, you can enjoy it from the comfort of your home wherever you live. Using paneer and cauliflower in this Keto Vegetarian Curry guarantees a flavour explosion and heartiness, perfect for Meat Free Monday! I have been leaning more and more towards eating vegetarian dishes, and this Keto Vegetarian Curry will have even your meat lovers asking for more.

So that’s going to wrap this up for this special food vegetarian cauliflower and egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!