Chinese soup
Chinese soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese soup:
  1. Prepare 2 carrots
  2. Make ready 1 big onion
  3. Make ready 1 big white turnip
  4. Take 200 g shrimp
  5. Prepare 200 g white fish
  6. Make ready 250 g broccoli
  7. Get Butter
  8. Prepare Persil
  9. Get 200 g White mushroom
  10. Prepare 10 g dried black mushroom
  11. Take Vermicelli
  12. Prepare Soja sauce
Steps to make Chinese soup:
  1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min.
  2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,
  3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces
  4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit πŸ’ƒπŸ» Chinese soup

So that is going to wrap this up for this exceptional food chinese soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!