Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy fried noodles with thick sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Noodles with Thick Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Fried Noodles with Thick Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
  1. Make ready 2 portions Yakisoba noodles
  2. Prepare 80 grams Pork
  3. Prepare 4 Prawns
  4. Prepare 4 Quail eggs (in brine)
  5. Prepare 3 cm Carrot
  6. Take 1 Green pepper
  7. Take 50 grams Cooked bamboo shoots in brine
  8. Prepare 2 leaves Cabbage
  9. Make ready 1/2 packet Shimeji mushrooms
  10. Prepare 1 tsp of each Sake, soy sauce (for seasoning the noodles)
  11. Take Thick sauce
  12. Get 400 ml ☆Hot water
  13. Take 1 tbsp ☆ Chinese chicken stock powder
  14. Take 1 tsp ☆ Salt
  15. Get 1 tsp ☆Oyster sauce
  16. Make ready 1 tsp ☆Sugar
  17. Get 1/2 tsp ☆Soy sauce
  18. Take 1 ☆ Pepper
  19. Take 4 tbsp ★Katakuriko
  20. Take 4 tbsp ★Water (for dissolving the katakuriko)
  21. Prepare 2 tsp Sesame oil (for finishing)
  22. Take 1 tbsp Vegetable oil (for frying)
Steps to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

So that is going to wrap this up for this special food crispy fried noodles with thick sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!