Udon noodle soup w/ side dishes of zucchini & fruit
Udon noodle soup w/ side dishes of zucchini & fruit

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, udon noodle soup w/ side dishes of zucchini & fruit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Udon noodle soup w/ side dishes of zucchini & fruit is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Udon noodle soup w/ side dishes of zucchini & fruit is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Take 2 packs Japanese seasoning
  2. Make ready 2 pack udon noodle
  3. Take 1/4 Korean radish
  4. Prepare 3 asparagus
  5. Take 4 mushrooms
  6. Make ready 4 tiny carrots
  7. Prepare 1 cup broccoli
  8. Prepare 2 green onions
  9. Prepare Garlic
  10. Prepare Soybean paste
  11. Make ready Seasame oil
  12. Make ready 1 green pepper
  13. Get Black pepper
Steps to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Prepare all vegetables by chopping small pieces.
  2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
  3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
  4. After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
  5. The soybean paste is added seasame oil with garlic and green pepper.
  6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
  7. Enjoy your dinner!

So that’s going to wrap it up for this exceptional food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!