Creamy Ham and Potato Soup
Creamy Ham and Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Ham and Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Ham and Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Ham and Potato Soup:
  1. Make ready 1 tbsp. olive oil
  2. Take 1 1/2 cup chopped ham
  3. Prepare 3 tbsp. unsalted butter
  4. Prepare 2 celery stalks, diced
  5. Make ready 2 medium carrots, peeled and diced
  6. Get 1/2 yellow onion, diced
  7. Make ready 3 cloves garlic, minced
  8. Get 3 tbsp. all purpose flour
  9. Prepare 2 cups unsalted chicken broth
  10. Take 3 cups milk
  11. Take 1/2 tsp. salt
  12. Get 1/4 tsp. each pepper, poultry seasoning
  13. Make ready 1/4 tsp. salt free all purpose seasoning
  14. Prepare Pinch nutmeg
  15. Take 4 small (or 2 large) russet potatoes, peeled and diced
Instructions to make Creamy Ham and Potato Soup:
  1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
  2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
  3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
  4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

So that’s going to wrap this up for this exceptional food creamy ham and potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!