Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot beef vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock pot beef vegetable soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock pot beef vegetable soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Make ready 1 tbsp extra virgin olive oil
  2. Prepare 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Prepare 1/4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Get 2 carrots- peeled and finely chopped
  8. Get 4 tomatoes- diced
  9. Prepare 3 tbsp tomato sauce
  10. Prepare 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Take 1 red pepper- cut into pieces
  13. Make ready pieces Broccoli- cut into
  14. Get Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!