Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy dry curry using curry roux. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Dry Curry using Curry Roux is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Take 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Prepare 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Take 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Make ready 1 tbsp Ketchup
  11. Make ready 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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