Easy veggie soup
Easy veggie soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy veggie soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy veggie soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy veggie soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy veggie soup:
  1. Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Take 1 1/2 cups chopped carrots
  3. Take 1 1/2 cups chopped onions
  4. Get 1 1/2 cupid chopped celery
  5. Make ready 2 cups chopped potatoes
  6. Make ready 1 tbs or so tomato paste
  7. Get 2 tsp dried thyme
  8. Take 1 tbs unsalted butter
  9. Get 1 tbs flour
  10. Get 1 tbs olive oil
  11. Take Sugar (optional)
  12. Get Fresh dill for garnish
Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that’s going to wrap this up with this exceptional food easy veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!