Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade vegan thai green curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade vegan Thai green curry paste is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade vegan Thai green curry paste is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade vegan thai green curry paste using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Thai green curry paste:
- Make ready 40 g bird eye green chilli
- Take 15 g big red chilli
- Get 20 g garlic
- Make ready 40 g shallots
- Get 2 tsp coriander roots (finely chopped)
- Make ready 2 tsp Galangal (finely sliced)
- Get 2 tsp lemon grass (finely sliced)
- Take 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Prepare 1 tsp ground white pepper
- Get 1 tbsp coriander seeds
- Get 1 tsp ground cumin
- Get 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
- Make ready 1 handful basil, (optional)
Instructions to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
So that’s going to wrap this up for this special food homemade vegan thai green curry paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
