Rich Stir-Fried Oyako Chicken and Egg Rice Bowl
Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rich stir-fried oyako chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
  1. Prepare 1 thigh Chicken thigh meat
  2. Prepare 1/2 Onion
  3. Get 15 cm length Japanese leek
  4. Make ready 1 piece Ginger
  5. Get 2 tbsp Soy sauce
  6. Make ready 2 tbsp Mirin
  7. Get 1 tbsp Sake
  8. Get 1 to 2 tablespoons Honey (or sugar if you don't have honey)
  9. Take 1 bit less than 1 teaspoon Dashi stock granules
  10. Prepare 250 ml Water
  11. Prepare 1 tbsp Vegetable oil
  12. Get 3 large Egg
Instructions to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
  2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
  3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
  4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
  5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
  6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
  7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

So that’s going to wrap this up with this special food rich stir-fried oyako chicken and egg rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!