Vegan Idli (Idli without curd)
Vegan Idli (Idli without curd)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan idli (idli without curd). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Idli (Idli without curd) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Idli (Idli without curd) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Idli (Idli without curd):
  1. Make ready 2.5 cups Rava
  2. Prepare 1 onion
  3. Prepare 2 carrots grated
  4. Take 1 capsicum
  5. Prepare 2 tbsp Mustard oil
  6. Take 1 tsp Mustard seeds
  7. Get 2-3 tbsp Dried curry leaves
  8. Take 1 tsp Urad dal
  9. Prepare 1 tsp Chana dal
  10. Make ready as needed Water
  11. Make ready 2 tbsp White vinegar
  12. Get to taste Salt
  13. Take 2 tsp ENO (Fruit salt)
Steps to make Vegan Idli (Idli without curd):
  1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
  2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
  3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
  4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
  5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
  6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
  7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
  8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

So that is going to wrap it up for this special food vegan idli (idli without curd) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!