Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick and easy instant pot veggie beef soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Take 1 small yellow onion
- Prepare 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Make ready 2 bay leaves
- Take 1/2 tsp dried thyme
- Get to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that’s going to wrap it up with this exceptional food quick and easy instant pot veggie beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
