Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat liver fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Goat(Mutton) parts like blood, liver, intestine, heart are the special. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
Goat liver fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Goat liver fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Take 2 tbsp Oil -
- Prepare 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Prepare Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Get Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Make ready 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Take 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Take Coriander leaves - 3 string
Chicken liver – not so much but Goat liver – yum! My daughters freak out at the very idea that I am eating innards of an animal. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too!
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Pan-fried: Liver works well when pan-fried with onions. Spaghetti Bolognese: Liver can be chopped or minced and then mixed with regular ground beef. Calf or chicken livers work best.
So that’s going to wrap this up with this exceptional food goat liver fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
