Kumror Chakka Vegan pumpkin curry with black chickpeas
Kumror Chakka Vegan pumpkin curry with black chickpeas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kumror chakka vegan pumpkin curry with black chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kumror Chakka Vegan pumpkin curry with black chickpeas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
  1. Get 500 gm pumpkin peeled and cubed
  2. Take 2 potatoes peeled and cubed
  3. Prepare 1 cup kala chana/ whole Bengal gram
  4. Make ready 1 teaspoon ginger paste
  5. Prepare 1 teaspoon panch foron
  6. Prepare 1 teaspoon red chilli powder(optional)
  7. Get 2 bay leaves
  8. Prepare 2 whole red chilies
  9. Take 2 green chilies
  10. Prepare 1 teaspoon turmeric powder
  11. Get to taste Salt
  12. Get 2 teaspoon sugar
  13. Make ready 1 tablespoon ghee
  14. Get 1 1/2 tablespoon mustard oil/cooking oil
Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
  1. This is how you should chop the potatoes and pumpkins
  2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
  3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
  4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
  5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.

So that is going to wrap this up for this exceptional food kumror chakka vegan pumpkin curry with black chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!