Sweet Soy Sauce Karaage Fried Chicken with
Sweet Soy Sauce Karaage Fried Chicken with

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet soy sauce karaage fried chicken with. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Soy Sauce Karaage Fried Chicken with is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Soy Sauce Karaage Fried Chicken with is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet soy sauce karaage fried chicken with using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce Karaage Fried Chicken with:
  1. Take 2 Chicken thighs
  2. Get 1 Salt and pepper, coarsely ground
  3. Make ready 1 Black pepper, coarsely ground
  4. Get 1 to dredge the chicken Plain flour
  5. Get 1 White sesame seeds
  6. Take Sauce
  7. Make ready 3 tbsp Sugar
  8. Make ready 2 tbsp Mirin
  9. Prepare 2 tbsp Sake
  10. Make ready 4 tbsp Soy sauce
  11. Prepare 1/2 tsp Dashi stock granules
Instructions to make Sweet Soy Sauce Karaage Fried Chicken with:
  1. Combine all the ingredients for the the sauce and bring to a boil.
  2. Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.
  3. Cut the chicken into about 8 bite size pieces.
  4. Coat the chicken with flour and shake off the excess.
  5. Heat the oil for deep-frying. To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.
  6. Place the chicken pieces in one by one and deep-fry over a medium heat. Move the chicken pieces in the oil periodically.
  7. When the chicken pieces start to come up to the surface, increase the heat to high. Fry the chicken until crispy.
  8. Take the chicken out and drain off the oil well.
  9. Coat the fried chicken with the prepared sauce in Step 1.
  10. Transfer the chicken to a plate and sprinkle with sesame seeds.
  11. Place into a serving dish, drizzle the leftover sauce over the chicken and serve.

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