Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ✽crispy chicken breast karaage fried chicken ✽. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Make ready 600 grams Chicken breast
- Take For marinating
- Prepare 1 tbsp 〇Mayonnaise
- Make ready 1/2 tsp 〇Grated garlic
- Prepare 1 tsp 〇Grated ginger
- Make ready 1 tbsp 〇Cooking sake
- Get 1 tsp 〇Soup stock granules
- Take 3 tbsp 〇 Soy sauce
- Take 1 〇Egg
- Get 1 〇Coarsely ground black pepper
- Get 200 ml or 1 dash less Katakuriko
- Prepare 1 Vegetable oil
Steps to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
- Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
- Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
- Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
- Deep fry the chicken until crispy and it's done.
So that is going to wrap this up for this exceptional food ✽crispy chicken breast karaage fried chicken ✽ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!