✽Crispy Chicken Breast Karaage Fried Chicken ✽
✽Crispy Chicken Breast Karaage Fried Chicken ✽

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ✽crispy chicken breast karaage fried chicken ✽. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
  1. Make ready 600 grams Chicken breast
  2. Take For marinating
  3. Prepare 1 tbsp 〇Mayonnaise
  4. Make ready 1/2 tsp 〇Grated garlic
  5. Prepare 1 tsp 〇Grated ginger
  6. Make ready 1 tbsp 〇Cooking sake
  7. Get 1 tsp 〇Soup stock granules
  8. Take 3 tbsp 〇 Soy sauce
  9. Take 1 〇Egg
  10. Get 1 〇Coarsely ground black pepper
  11. Get 200 ml or 1 dash less Katakuriko
  12. Prepare 1 Vegetable oil
Steps to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
  1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
  2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
  3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
  4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
  5. Deep fry the chicken until crispy and it's done.

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