Vegetables and chicken soup
Vegetables and chicken soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetables and chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold.

Vegetables and chicken soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetables and chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and chicken soup:
  1. Prepare 1 red onion
  2. Make ready 2 small potatoes
  3. Prepare 6-7 small zucchini
  4. Prepare 1/4 k frozen broccoli
  5. Make ready 2 small carrots
  6. Get 3 thin fillets chicken
  7. Take 1-2 tsp minced garlic
  8. Prepare Salt, pepper, spices -
  9. Prepare 1.2 L hot water

A simple but delicious chicken vegetable soup recipe is full of flavorful and colorful vegetables and protein to keep you full for hours. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying.

Instructions to make Vegetables and chicken soup:
  1. Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch)
  2. After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring.
  3. Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth.

It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! Home » Dairy Free Recipes » Detox Chicken and Vegetable Soup.

So that is going to wrap it up for this special food vegetables and chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!