Simple beef and onion soup
Simple beef and onion soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple beef and onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple beef and onion soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple beef and onion soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock. Your soup will only be as good as the stock you are using. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple beef and onion soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple beef and onion soup:
  1. Take 300 g Beef
  2. Get 4-5 bowls water
  3. Take 1/2 onion
  4. Make ready 3-4 slices ginger
  5. Make ready Pepper
  6. Get Salt

A packet of beefy onion soup mix flavors the stew, along with garlic, tomatoes, and vegetables. This easy beef stew gets fabulous flavor from the beefy onion soup mix and tomatoes. The stew has very little water in it, but as it cooks, the condensation adds more liquid. A good, homemade beef stock is the base of what makes many soups so delicious and hearty.

Instructions to make Simple beef and onion soup:
  1. Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins
  2. Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins.
  3. Add the salt and pepper and bring it to boil again.

The stew has very little water in it, but as it cooks, the condensation adds more liquid. A good, homemade beef stock is the base of what makes many soups so delicious and hearty. Here's one of our recipes for beef stock. After making the French Onion Soup, you will have a couple of cups of stock left over. You can use it in any recipe calling for beef stock.

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