Summer Veggie Curry
Summer Veggie Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer veggie curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer Veggie Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Summer Veggie Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer veggie curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Veggie Curry:
  1. Get 2 Onions
  2. Prepare 1 Eggplant
  3. Make ready 1 Zucchini
  4. Take 1 Carrot
  5. Get 1 Red or yellow bell pepper
  6. Take 200 grams Pork, thinly cut, (or cut of your choice)
  7. Get 4 servings' worth Store-bought roux
  8. Take 1 Bay leaf
  9. Get 600 ml Water
  10. Make ready 1 tbsp Ketchup
  11. Get 1/2 tbsp Japanese Worcestershire-style sauce
  12. Take 1 tsp Tumeric (optional)
  13. Make ready 1 Oil
Steps to make Summer Veggie Curry:
  1. Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
  2. Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
  3. Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
  4. Transfer the pork to the pot.
  5. Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
  6. Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
  7. It's ready to serve! Serve it on rice, or dip pita bread in it!

So that is going to wrap it up for this exceptional food summer veggie curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!