Dry Curry with Summer Vegetables
Dry Curry with Summer Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry curry with summer vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dry Curry with Summer Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dry Curry with Summer Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Curry with Summer Vegetables:
  1. Get 1 long eggplant Eggplant - small Japanese type
  2. Make ready 2 Green peppers
  3. Get 1 Onion
  4. Make ready 1 Tomato
  5. Make ready 300 grams Combined ground beef and pork
  6. Make ready 1 clove Garlic
  7. Get 1 tbsp Curry powder
  8. Take 2 tbsp Ketchup
  9. Prepare 1 Soup stock cube (optional)
  10. Get 1 dash Salt
  11. Make ready 1 dash Grated cheese
  12. Make ready 1 tbsp White flour
Steps to make Dry Curry with Summer Vegetables:
  1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
  2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
  3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
  4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
  5. Sprinkle grated cheese to finish.

So that’s going to wrap this up with this special food dry curry with summer vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!