Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chopsuey soup (ho to tai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Take 8 pcs fish balls
- Take 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Get 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Make ready 1 small bunch of broccoli - remove hard stem and separate
- Prepare 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Take 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Make ready 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Get 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Take Pork Marinade:
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Make ready 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
