Single-Serving Fried Pork Cutlet Rice Bowl
Single-Serving Fried Pork Cutlet Rice Bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, single-serving fried pork cutlet rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Single-Serving Fried Pork Cutlet Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Single-Serving Fried Pork Cutlet Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have single-serving fried pork cutlet rice bowl using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Single-Serving Fried Pork Cutlet Rice Bowl:
  1. Make ready 1 bowlful Plain cooked rice
  2. Prepare 1 Tonkatsu (or chicken katsu) - homemade or store-bought
  3. Take 1/4 Onion
  4. Get 2 Egg
  5. Take 50 ml ◎ Water
  6. Take 1 tbsp ◎ Soy sauce
  7. Make ready 1 tbsp ◎ Mirin
  8. Prepare 1 tbsp ◎ Sake
  9. Take 1 and 1/2 teaspoons ◎ Sugar
  10. Make ready 1 tsp ◎ Dashi stock granules
Steps to make Single-Serving Fried Pork Cutlet Rice Bowl:
  1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy.
  2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that's in it is served piping-hot.
  3. Slice the onion thinly (so it cooks through well).
  4. Beat the eggs. (Don't totally mix the yolk and white together! Just beat lightly as if you're cutting through the white!)
  5. In a small pan, heat the onion and the ingredients marked ◎.
  6. Heat until it's bubbling, turn down the heat to medium-low (until it's bubbling slightly) and simmer for 2-3 minutes.
  7. While the sauce is still simmering, portion out your steaming hot rice in a bowl.
  8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don't pour it all in; leave about a third of the mixture for later).
  9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture.
  10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it's done.
  11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it's so good! I use homemade chicken cutlets for this.

So that is going to wrap it up with this special food single-serving fried pork cutlet rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!