Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Get 1 tin butter beans or dried beans soaked and boiled till soft
- Get I large aubergine cut into cubed
- Get 1 medium size onion, cut in thick slices
- Make ready 1 tsp ginger garlic paste
- Make ready leaves Few fresh curry
- Make ready 2 TBs curry powder
- Prepare Pinch fenugreek seeds or 'panch puran"
- Prepare 1 small fresh tomato cut into cubed
- Prepare to taste Salt
- Make ready Water to make the gravy
- Prepare Fresh coriander chopped
- Prepare 1 tsp ground cumin (optional)
- Make ready 2 Tbs vegetable oil
- Get 1 tsp garam masala
We've also got plenty more vegetarian curry recipes and dahl recipes to try. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian. If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. Indian Aubergine Curry Recipes on Yummly
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. See more ideas about Vegetarian curry, Vegetarian, Recipes.
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