Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Keema Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook keema curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Curry:
- Make ready 300 grams Ground meat
- Get 1 clove Garlic
- Get 1/2 Onion
- Take 1/2 Carrot
- Make ready 1 Eggplant (slim Japanese type)
- Get 1 can Canned tomato
- Prepare 3 tbsp Curry powder
- Make ready 1 dash Garam masala
- Take 1 Bay leaf
- Make ready 1 dash Salt, pepper
- Make ready 1 Olive oil
Steps to make Keema Curry:
- Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- Mince the vegetables.
- Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- Add curry powder and garam masala, then mix evenly.
- Add the canned tomatoes and simmer for about 10 minutes.
- When cooked, sprinkle on salt and pepper to adjust the flavour.
- Serve it on rice and you're all done!
So that is going to wrap it up for this exceptional food keema curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
