Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Hot & Spicy Condiment is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red Hot & Spicy Condiment is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Take 1 cup Cooking oil
- Get 1/3 cup Garlic (Blended)
- Take 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Make ready 1 tsp Sugar
- Take 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Make ready 1/2 cup Warm water
- Prepare Optional filling
- Get 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that is going to wrap this up with this exceptional food red hot & spicy condiment recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!