Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yum soup (tum yum). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tom Yum Soup (Tum Yum) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Make ready 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Take 1 cup Fresh broccoli florettes
- Prepare 1 cup Fresh snow peas
- Prepare 10 Sliced shiitake mushrooms
- Make ready 1 box Thai Rice noodles
- Make ready 1 Container of Thai ginger infused chicken broth.
- Prepare 2 tbsp Fish sauce
- Make ready 3 dash Thai chili oil
- Make ready 2 cup Water
- Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Steps to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that is going to wrap it up for this special food tom yum soup (tum yum) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
