Couscous with stirfry veggie sauce (vegan)
Couscous with stirfry veggie sauce (vegan)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, couscous with stirfry veggie sauce (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! I was skeptical about tofu but i've actually come. Tasty CousCous with Chickpeas and Veggies

Couscous with stirfry veggie sauce (vegan) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Couscous with stirfry veggie sauce (vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
  1. Make ready 500 g couscous (1 sachet)
  2. Get 4 big carrots (chopped to desired size and shape)
  3. Prepare 1 large onion (finely chopped)
  4. Take 1 big green pepper
  5. Take 3 Maggi Star seasoning cube
  6. Take 4 big scotch bonnet (chopped to desired size)
  7. Make ready 3 tbsp veg oil
  8. Prepare Curry thyme garlic and masala
  9. Take Peas and 1tsp soy sauce

Thick and creamy, this peanut sauce has been known to make an. Vegetarian, gluten-free, vegan, plant based, dairy free, naturally sweet, and refined sugar free. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.

Steps to make Couscous with stirfry veggie sauce (vegan):
  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

So that’s going to wrap this up with this exceptional food couscous with stirfry veggie sauce (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!