Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed vegetable kurma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Vegetable Kurma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mixed Vegetable Kurma is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Make ready 2 tbsp Oil -
  2. Get Bay leaves - 1 nos
  3. Get Cardamom - 2 nos
  4. Get 1 inch Cinnamon -
  5. Get Star anise - 1 no
  6. Make ready 1 tsp Fennel seeds -
  7. Make ready Curry leaves - 1 string
  8. Take Onion - 1 no
  9. Take 1 tsp Ginger garlic paste -
  10. Get Tomato - 1 no
  11. Prepare Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Get 3 tbsp Grated coconut -
  13. Take 3 tbsp Cashews -
  14. Make ready 1 tsp Pepper corns -
  15. Make ready Green chilli - 5 nos
  16. Get 1 tbsp Poppy seeds -
  17. Take 1 tsp Turmeric powder -
  18. Prepare Salt - 2 tsp (as required)
  19. Make ready Coriander leaves - 1 tight handful
Instructions to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

So that is going to wrap this up for this special food mixed vegetable kurma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!