Vegan thai red curry
Vegan thai red curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan thai red curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan thai red curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan thai red curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai red curry:
  1. Get 3 tablespoons oil
  2. Make ready 2 medium onion, halved and thinly sliced
  3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Get 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Take 1 cup coconut milk
  7. Take 1 medium diced fire-roasted tomatoes
  8. Take 3 tablespoons red curry paste (recipe mentioned below)
  9. Get 4-5 cloves garlic, minced
  10. Prepare 1 tablespoon minced ginger
  11. Make ready 1 small head of cauliflower, cut into florets
  12. Get 1 cup carrot, cut into slices
  13. Prepare 1 cup cabbage, finely chopped
  14. Prepare 1 cup corn (optional)
  15. Get 1 large lime, juiced
  16. Make ready as required Thai basil leaves, for garnish
  17. Prepare 3 cups cooked rice
  18. Prepare 1 tsp each cumin and coriander seeds
  19. Get 5 dry red spur chiles
  20. Make ready 2 teaspoons white pepper corns
  21. Get 1 tablespoon fresh coriander roots
  22. Get 1 tablespoon sliced lemongrass
  23. Make ready as per taste Salt
Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

So that’s going to wrap it up with this special food vegan thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!