Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian thai green curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Thai Green Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Thai Green Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Get 2-1 cup chopped coriander
  4. Prepare 3-1/4 cup roughly chopped onions
  5. Get 4-1 tbsp roughly chopped garlic
  6. Make ready 5-10 green chillies,roughly chopped
  7. Take 6-1 tbsp coriander powder(dhania)
  8. Prepare 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Make ready 9-25 mm ginger
  11. Prepare 10 - salt to taste
  12. Make ready 11-1/2 tsp lemon juice
  13. Make ready 12-1/4 tsp grated lemon rind
  14. Get For the curry:-
  15. Take 1-3/4 cup green curry paste
  16. Make ready 2-1 1/2 cups coconut milk
  17. Get 3-1 tbsp oil
  18. Make ready 4-1/4 cup paneer cubes
  19. Make ready 5-3/4 cup parboiled broccoli flores
  20. Get 6-1/2 cup zucchini(kaddu)
  21. Make ready 7-1/2 cup thickly sliced mushrooms
  22. Make ready 8-1 pinch sugar
  23. Prepare 9 -salt to taste
  24. Prepare 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!