Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and broccoli dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and Broccoli Dip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Dip:
- Prepare 1 lb chicken tenderloins
- Prepare 1 cup frozen broccoli florets
- Get 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Take 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Make ready 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap it up with this special food chicken and broccoli dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
