Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry eggplant curry for adults. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry Eggplant Curry for Adults is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Make ready 4 eggplants Eggplant (slim Japanese type)
- Prepare 400 grams Ground pork
- Prepare 1 Onion
- Make ready 3 tbsp ☆Curry powder
- Get 2 tbsp ☆Ketchup
- Make ready 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Get 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sake
- Get 1 tsp ☆Soy sauce
- Get 1 Vegetable oil
- Take 1 Salt, pepper
Instructions to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
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