Nepalese-style Vegetable Curry - vegan
Nepalese-style Vegetable Curry - vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nepalese-style vegetable curry - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nepalese-style Vegetable Curry - vegan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nepalese-style Vegetable Curry - vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nepalese-style Vegetable Curry - vegan:
  1. Get 1 tbsp oil - i used mustard today
  2. Get 1 tsp cumin seeds
  3. Get 1 dried chilli
  4. Prepare 2 tbsp chopped onion
  5. Get 1 garlic clove, peeled and sliced finely
  6. Get 2 cm chunk ginger, peeled and sliced finely
  7. Take 1/4 tsp ground turmeric
  8. Take 2 cups vegetables of choice - chopped into small pieces
  9. Take 1 tsp ginger-garlic paste - see below
  10. Take Black or pink himalayan ground salt
  11. Prepare Chilli powder
  12. Get 1/2 tsp garam masala
  13. Get 1/2 tsp ground coriander
  14. Take 1/2 tsp ground cumin
  15. Prepare 1-2 tomatoes, chopped
  16. Make ready 1 cup water - maybe some more
  17. Make ready 1-2 tbsp spring onions (mostly the green parts), chopped finely
  18. Make ready 1-2 tbsp fresh coriander, chopped finely
  19. Make ready For the ginger-garlic paste
  20. Prepare Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste
  21. Prepare If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better
Instructions to make Nepalese-style Vegetable Curry - vegan:
  1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
  2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
  3. Add the cumin seeds. From this point, keep stirring…The cumin will turn golden brown. Add the chilli pepper.
  4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
  5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
  6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
  7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
  8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender.
  9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
  10. Serve with rice. Enjoy 😋

So that is going to wrap it up with this special food nepalese-style vegetable curry - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!