Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ogbono soup and assorted. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water. Cook the assorted meat with the stock cubes and onion.
Ogbono soup and assorted is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ogbono soup and assorted is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup and assorted:
- Get 1 tomatoe cup of ogbono(you could use more)
- Make ready 2 Maggie cubes
- Take taste to Salt
- Prepare I fresh red ball pepper
- Prepare Grind pepper
- Prepare Fresh green vegetables(could be spinach or anyone)
- Get Red oil or palm oil
- Get All purpose Seasoning
- Make ready Cooking ingredients (thyme,curry etc)
- Make ready Cayfish (prawns)
- Prepare I onion ball(for the meat)
- Prepare And our meats(am cooking with cowleg,kpomo,shake,stock fish)
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Instructions to make Ogbono soup and assorted:
- First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
- When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
- Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious! Ogbono soup is commonly eaten with fufu dishes like.
So that’s going to wrap this up with this special food ogbono soup and assorted recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
