Easy Dry Curry for a Quick Dinner
Easy Dry Curry for a Quick Dinner

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy dry curry for a quick dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Dry Curry for a Quick Dinner is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Dry Curry for a Quick Dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:
  1. Take 300 grams Pork mince
  2. Get 1/2 Onion
  3. Get 1/2 Carrot
  4. Make ready 1 Potato
  5. Prepare 2 Bell pepper (if available)
  6. Get 1 Eggplant (if available)
  7. Get 1 Tomato (if available)
  8. Get 1 tsp Garlic (tubed)
  9. Make ready 1 tsp Ginger (tubed)
  10. Make ready 3 cubes Curry roux mix
  11. Take 1 Cooking oil
Instructions to make Easy Dry Curry for a Quick Dinner:
  1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
  2. Finely chop up the curry roux blocks.
  3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
  4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that is going to wrap it up for this special food easy dry curry for a quick dinner recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!