Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy egg drop soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Egg Drop Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Egg Drop Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Drop Soup:
- Make ready 4 cups chicken broth or stock
- Get 2-3 tbs cornstarch (based on how thick you like it)
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp ground turmeric
- Get 1/4 tsp garlic powder
- Get 3 eggs
- Make ready 2 green onions - sliced on a bias (optional)
- Prepare 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
So that is going to wrap it up with this exceptional food easy egg drop soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!