Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keema curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally used in keema curry in India, but it was, and still is, difficult to obtain the meat. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like.
Keema curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Keema curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema curry:
- Make ready 180 g minced beef or 180g Quorn mince
- Get 1 tin chopped tomatoes
- Prepare 2 cloves garlic, crushed
- Make ready 1 medium brown onion, chopped
- Take 1 medium potato, in 1cm cubes
- Get 1 carrot, cubed
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ginger
- Get 1 tsp ground coriander
- Prepare 1 tsp ground cloves
- Make ready 1 tsp turmeric
- Take 1 tsp garam masala
- Take 1 tsp dried chili
- Take 5 small curry leaves
- Take Evoo
- Make ready 1 beef oxo cube (it's vegetarian)
- Prepare 1/2 bunch fresh coriander
Perfect for a midweek dinner, on the. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! It comes together really quickly as minced Lamb takes no time. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
It comes together really quickly as minced Lamb takes no time. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home. The keema curry is pressure cooked which could make our.
So that’s going to wrap it up with this exceptional food keema curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
