Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spring onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring Onion Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring Onion Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Soup:
- Take 1/4 cup butter
- Take 1 TBS olive oil
- Make ready 1 medium vidalia onion sliced thin (1 cup)
- Make ready 1 Leek, sliced thin (1/2 cup)
- Make ready 1 bunch green onions, sliced thin (1/2 cup)
- Take 2 cups peas (fresh or frozen)
- Get 4 cups chicken broth
- Make ready 4 cups water
- Prepare 2 cup small pasta (dry)
- Make ready 1 tsp salt
- Get 1 lemon, juiced (3 TBS)
- Take 1 cup torn Basil leaves
- Take 8 slices sourdough bread
- Take 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that’s going to wrap this up for this special food spring onion soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!