Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant and bell pepper keema curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant and Bell Pepper Keema Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant and Bell Pepper Keema Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Prepare 250 grams Mixed pork and beef mince
  2. Prepare 5 Eggplant (slim Japanese type)
  3. Get 3 Bell peppers (finely chopped)
  4. Make ready 1 Onion (finely chopped)
  5. Make ready 1 piece Garlic, minced
  6. Take 1 tsp Ginger (grated)
  7. Get 300 ml ◎ Water
  8. Get 1 ◎ Soup stock cube
  9. Prepare 2 tbsp ☆ Ketchup
  10. Make ready 3 cubes ☆ Curry roux
  11. Get 1 tsp ☆ Curry powder
Steps to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

So that is going to wrap this up for this special food eggplant and bell pepper keema curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!