Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai curry carrot coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Curry Carrot Coconut Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare 3 ounces oil
  2. Make ready 1 each Vidalia onion-small dice
  3. Take 5 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Get 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Make ready 2 ounces flour
  7. Prepare 1 1/2 quarts chicken stock
  8. Make ready 1 can (14 ounces) coconut milk
  9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Take 3-4 tablespoons brown sugar
  11. Make ready to taste salt
  12. Prepare (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that’s going to wrap this up for this exceptional food thai curry carrot coconut soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!