Vegetable Upma
Vegetable Upma

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Upma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable upma using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Upma:
  1. Make ready 1 Cup Rava / Semolina
  2. Take 1/4 Cup Carrots
  3. Prepare 1/4 Cup Peas
  4. Get 1/4 Cup Beans
  5. Get 1 Onion chopped
  6. Take 1 Tomato Chopped
  7. Prepare 3 Cup hot water or more
  8. Get to taste Salt
  9. Get Oil and Ghee
  10. Get 2 Green Chilli
  11. Prepare 1 tbsp Ginger Garlic paste
  12. Make ready 1 tsp Mustard
  13. Get 2 Dry red Chilli
  14. Prepare leaf Curry
  15. Get leaf Coriander and Mint
Instructions to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

So that is going to wrap it up with this exceptional food vegetable upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!