Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Split Pea Soup with Ham is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup with Ham:
- Take 2 lb. dried split peas
- Get 11 1/2 cups
- Prepare 4 chicken bouillon
- Prepare 2 lb. ham on bone
- Prepare 4-5 clove garlic minced or pressed
- Get 2 carrots sliced or ½ cup shredded
- Get 2 celery stalks leave and all medium chopped
- Prepare 1 onion minced
- Make ready 2 Bay leaves
- Take 1/2 tsp pepper
- Get 1/2 tsp oregano
- Get 1 pinch Kosher salt
- Prepare 1 pinch cayenne pepper
- Take Fresh black pepper
- Make ready Chopped cooked bacon; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
So that is going to wrap it up for this special food split pea soup with ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!