Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli Cheese Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Make ready 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Take 2 cups sharp cheddar cheese, grated
- Make ready 1 cup mayonnaise
- Prepare 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Take 3 cups crushed Ritz crackers
- Get 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that’s going to wrap this up for this exceptional food broccoli cheese casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
