Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & broccoli stuffing casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.
Beef & Broccoli Stuffing Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef & Broccoli Stuffing Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Prepare 1 LB Seasoned Ground Beef
- Make ready 2 packages Frozen Broccoli
- Get 2 Eggs, Beaten
- Get 1 Onion, Chopped
- Prepare 1/2 Cup Mayonnaise
- Take 1 Can Cream of Soup
- Take 1 Box Stove Top Stuffing Mix
- Prepare 1/2 Cup Butter, Melted
- Make ready 1 Cup Shredded Cheddar Cheese
Other beefs are featured as well: Ice Cube, Dr. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts.
Steps to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
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